Description
First released in the autumn of 2016, Brick Field Brown is Five Points take on the traditional English brown ale. Malt-forward and robust, with earthy aromas and flavours of demerara, smooth oak and hazelnuts, it originally was brewed with American Willamette hops. In recent iterations, they've opted for a full line-up of English hops–Challenger and Goldings.
ABV: 5.4%
Location: London