Description
This sticky, full-bodied imperial stout is inspired by an iconic cocktail, boasting rich coffee character and velvety sweetness among a layered malt bill of Carafa Special 3, chocolate wheat, oats and Crystal T50. Infused with Reshad, Ethiopian coffee sourced and roasted by Danish pals at Coffee Collective, it showcases aromas of milk chocolate and light fruit with flavours of dark chocolate and a balanced bitterness that lets the rich coffee character shine.
ABV: 13.0%
Location: Scotland