Description
A highly acclaimed, vintage-dated lambic. It ferments 270g of rare Belgian Schaarbeek cherries per liter with 18-month-old oak-aged lambic, followed by 6 months of maturation.
ABV: 6.0%
Location: Belgium
A highly acclaimed, vintage-dated lambic. It ferments 270g of rare Belgian Schaarbeek cherries per liter with 18-month-old oak-aged lambic, followed by 6 months of maturation.
ABV: 6.0%
Location: Belgium